How long to pan fry pork chops

Pan-fried pork chops are a classic dish that are easy to make and always satisfying. However, it can be challenging to determine how long to cook them to achieve the perfect balance of crispy exterior and juicy interior. In this article, we'll provide a step-by-step guide on how long to pan fry pork chops and offer tips for achieving the perfect result every time.

Choosing and Preparing Pork Chops for Pan Frying

Before you start pan frying pork chops, it's important to choose the right cut and thickness. Pork chops can be boneless or bone-in, and the thickness can range from 1/2 inch to 1 1/2 inches. Thicker pork chops will take longer to cook than thinner ones, so keep that in mind when selecting your cut.

Once you've chosen your pork chops, it's important to season them properly before cooking. A simple seasoning of salt, pepper, and garlic powder is enough to enhance the natural flavor of the pork chops. You can also marinate them in your favorite seasoning mixture for added flavor.

Pan Frying Pork Chops

To pan fry pork chops, you'll need a heavy-bottomed skillet or cast-iron pan. Heat the pan over medium-high heat and add a small amount of oil, enough to coat the bottom of the pan. Once the oil is hot, add the pork chops to the pan.

Cook the pork chops for 4-5 minutes on each side, or until the internal temperature reaches 145°F. Use a meat thermometer to check the temperature by inserting it into the thickest part of the pork chop. Once the pork chops reach the desired temperature, remove them from the pan and let them rest for a few minutes before serving.

Tips for Perfect Pork Chops

To achieve the perfect pan-fried pork chops, there are a few tips you can follow:

• Use a meat thermometer to ensure the pork chops reach the proper internal temperature.
• Don't overcrowd the pan when cooking the pork chops, as this can cause them to steam instead of brown.
• For an extra crispy exterior, dredge the pork chops in flour or breadcrumbs before cooking.
• Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute and keep the meat moist and tender.

Conclusion

Pan-fried pork chops are a delicious and easy meal that can be prepared in just a few minutes. By following these simple steps and tips, you can achieve perfectly cooked pork chops every time. So next time you're looking for a quick and satisfying dinner, give pan-fried pork chops a try!

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